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Measuring impact: what makes it harder for nutrition?

Posted by: Anne Philpott, Nutrition and Health Advisor, Posted on: 13 August 2014 - Categories: Nutrition
A young Tanzanian girl in Kunke village is checked for signs of malnutrition. Picture: Brian Sokol/IDRC/Panos

Earlier this summer, I was asked to speak at the Institute of Development Studies' Nutrition Summer School. It was a wonderfully sunny day and a chance for me to reflect on the challenges for all of us to ensure that …

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Nutrition for Growth: one year on, where have we got to?

Posted by: Anne Philpott, Nutrition and Health Advisor, Posted on: 6 June 2014 - Categories: Health, Nutrition
Mr Maybin Mwinga, a 72-year-old farmer living in the village of Waterfalls, Lusaka in Zambia playing his part in improving the nutrition of his community by growing micronutrient rich crops like orange maize - developed by UK aid partner HarvestPlus in collaboration with CIMMYT. Picture: HarvestPlus

It's a year since the Nutrition for Growth Summit was held in London. For those of us closely involved in the run up and delivery of the summit it is great to see that there is still some momentum and …

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Food crops deliver more nutritional benefit

Posted by: Anne Philpott, Nutrition and Health Advisor, Posted on: 7 February 2014 - Categories: Nutrition

Last month I highlighted in my blog how I had learnt from colleagues about the huge waste of food caused by ‘post-harvest’ losses. Up to 30% of food, even in countries with high rates of undernutrition can be lost between …

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Nutrition in 2013 – a round up

Posted by: Anne Philpott, Nutrition and Health Advisor, Posted on: 10 January 2014 - Categories: Nutrition

It’s been quite a year for nutrition in DFID, and the world. As I was reflecting on the year a number of events struck me as the ones that I would remember. The G8 Nutrition for Growth meeting in June …

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Commitment to win the battle against undernutrition

Posted by: Anne Philpott, Nutrition and Health Advisor, Posted on: 11 June 2013 - Categories: Nutrition

We now know that undernutrition is the cause of nearly half of all child deaths – and we know what we can do about it. Last week there was a series of high level nutrition events in London. I’m part …

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